Roselyn M.

Roselyn M. is a seasoned Kitchen Staff professional with over four years of experience in the food service industry. She has excelled in maintaining kitchen efficiency through proficient food preparation, cleaning, and organization while ensuring safety and sanitation standards. Known for her adeptness in multitasking and teamwork, Roselyn effectively supports seamless operations, even during the busiest periods, through her strong communication and leadership skills. Her expertise in Safe Food Handling and Stock Control is complemented by a deep commitment to culinary excellence. Previously, she served as a Kitchen Head Staff at Sababa Mediterranean Cuisine and as a Service Crew member at Jardin Catering. Roselyn completed her education in Cook and Pastry at Ichon National High School in the Philippines.