Said H.

Said M. is a skilled Hot Section Chef de Partie with three years of experience in a professional kitchen environment, specializing in food preparation, cooking, plating, and quality control. He has worked extensively in Doha, Qatar, at the Cayam Hotel, where he ensured consistent food quality by adhering to strict cooking, storage, and sanitation standards. His role demanded precise coordination with kitchen staff and servers to deliver smooth service and timely food preparation. Skilled in precision chopping, boning, filleting, grilling, roasting, sautéing, baking, and sous-vide, he brings expertise in a range of cuisines, including Italian, Filipino, and Chinese dishes. Said also possesses strong capabilities in recipe creation, seasonal menu planning, and dietary adjustments, all while ensuring compliance with HACCP guidelines and managing budgeting and vendor negotiations.