Samuel S., a Filipino professional, has gained experience in the hospitality industry with a background in Hotel and Restaurant Services from Bulacan Polytechnic College. He served as a Barista at Caferista in Brixton, Pasig City from 2023 to 2024, honing his skills in customer service and beverage preparation. Transitioning into culinary arts, he worked as a Chinese Cook at Conrad, Pasay City, from 2024 to 2025. Samuel is recognized for being a Fast Learner and Computer Literate, essential traits in dynamically evolving service environments. His educational journey began at Marcelo H. Del Pilar National High School, propelling him into the vibrant sectors of hospitality and gastronomy.
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