Sandrea F.
Open to offersNew to PlatformAbout
Sandrea F. is a diligent hospitality professional with extensive experience in the food and beverage sector, recognized for her excellent customer service and adaptability. Her tenure as a Senior Waitress at Boon Coffee Roasters in Dubai involved welcoming guests, managing orders, and ensuring cleanliness and hygiene in dining areas. She has also served as a Banquet Waitress at Bellevue Hotel and Raffles and Fairmont Hotel in the Philippines, where she excelled in event-based service roles, collaborating effectively with teams to ensure seamless operations. As a Barista/Officer In Charge at Dakasi-Hotstar in the Philippines, Sandrea oversaw daily operations, managed inventory, and maintained food safety standards. Awarded multiple times for her dedication and performance, Sandrea has consistently aimed to enhance the dining experience through her time management and multitasking capabilities, alongside an educational background in Hotel Restaurant and Services from STI College Sta. Rosa.
Experience
Senior Waitress
Boon Coffee Roasters · 2025 — 2026Delivered friendly, professional service to guests. Welcomed customers, presented menus, and aided in food and beverage selections. Accurately took orders and communicated with the kitchen and bar. Served food and drinks while adhering to company standards. Prepared and maintained tables around service. Regularly checked on guests to ensure satisfaction and managed customer requests and complaints effectively.Banquet Waitress
Bellevue Hotel · 2023 — 2024Executed professional food and beverage service during events. Managed setup and maintenance of banquet tables and service areas. Served food and beverages efficiently while assisting with buffet service and table clearing. Responded to guest requests and collaborated closely with the banquet team to ensure seamless event operations.Barista/ Officer In Charge
Dakasi-Hotstar Philippines · 2019 — 2023Oversaw daily store operations and staff. Assisted customers with orders and payments while ensuring product quality and cleanliness. Managed inventory and monitored stock levels to uphold food safety practices. Addressed customer concerns and supported the team in meeting sales and service targets.Banquet Waitress
Raffles and Fairmont Hotel · 2018 — 2019Provided service to guests during various events such as weddings and conferences. Set up dining areas according to event specifications and served food and beverages promptly. Assisted with buffet operations, table clearing, and resetting while communicating with guests to handle their requests professionally.Pizza Maker
Shakey’s Restaurant · 2016 — 2018Prepared pizzas and food items based on company standards. Assisted with food preparation, cooking, and ensured proper portioning. Maintained cleanliness and adhered to food safety standards while collaborating efficiently with the kitchen team during peak hours.
Skills & Expertise
Education
- Hotel Restaurant and ServicesSTI College Sta. Rosa · 2014 — 2016
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