SARAH J.
Junior Hospitality Management Assistant
Open to offersNew to PlatformAbout
Sarah Jane B. is a graduate of the University of Northern Philippines, with a Bachelor of Science in Hospitality Management from the College of Hospitality and Tourism Management. Her education is complemented by extensive practical experience, including an On the Job Training Program in the Front Office Department at Aqua Boracay in 2024. Sarah has further enriched her skills through various immersive experiences, such as a vessel familiarization tour on-board M/V St. Francis Xavier and hotel immersion at Microtel Inns and Suites in Puerto Princesa City. Her expertise in hospitality is supported by skills in time management, creativity, and stress management, making her a profound asset in customer-facing environments. Additionally, she has engaged in volunteer activities, contributing to community programs like the Barangay Clean and Green program and the Municipality Planting of Trees initiative, showcasing her commitment to environmental sustainability and community service.
Experience
On the Job Training Program, Front Office Department
Aqua Boracay · 2024 — 2024Participated in training focused on front office operations within the hospitality industry.Hotel Immersion
Microtel Inns and Suites Puerto Princesa · 2023 — 2023Participated in an immersive experience to understand hotel operations and management.Best Sustainable Tourism Practices of Puerto Princesa
Microtel by Wyndham Puerto Princesa · 2023 — 2023Engaged in learning about sustainable tourism practices specific to the Puerto Princesa region.Lecture and Vessel Familiarization Tour
M/V ST. Francis Xavier, 2Go · 2023 — 2023Participated in a tour and lecture for familiarization with vessel operations.On the Job Training Program, Front Office Department, Food and Beverage Department, and Housekeeping Department
Fort Ilocandia Resort and Hotel · 2022 — 2022Engaged in various departments, gaining experience in front office, food and beverage services, and housekeeping.Virtual Internship Program: Food and Wine Services
Virtual Platforms · 2022 — 2022Completed a virtual internship focused on food and wine services.On the Job Training Program, Food and Beverages Services, Cookery, Bread and Pastry Production
Bistro, Restaurant Candon City Ilocos Sur · 2020 — 2020Acquired skills in food and beverage services, cookery, and bread and pastry production during training.
Skills & Expertise
Education
- Bachelor of Science in Hospitality ManagementUniversity of Northern Philippines · 2020 — 2024
- Technical Vocational and Livelihood StrandCandon City High School · 2018 — 2020
- Degree not specifiedSanta Lucia Catholic School · 2014 — 2018
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