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Shalome F. from South Africa

Shalome F.

South Africa No experience yet
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Languages
English
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About

Shalome F. is a manager with a career spanning retail management and hospitality industries. Most recently, she served as Sales Consultant for Finfix Services, following a decade-long role as Bookshop Manager at Cape Flats Development Association (CAFDA), where she oversaw daily operations. Previously, she was Assistant Manager at Jock Morrison and Sons OK Value, managing cash operations, buying, stock control, and supervising staff in both supermarket and wholesale store settings. She advanced from Admin Manager to overseeing the supermarket in the absence of the Branch Manager. In hospitality, Shalome F. gained extensive experience as Senior Chef de Partie at The Birch in Buckinghamshire, Senior Sous Chef at Protea Hotel The Richards, and Chef roles at several Cape Town establishments. She has recently completed a TEFL certificate and holds a 3-year Diploma in Professional Cookery. Her proven expertise includes team leadership, verbal and written communication, time management, and workflow optimization.

Experience

  • Sales Consultant

    Finfix Services · 2025 — 2025
    Engaged in direct sales activities to promote products and services.
  • Bookshop Manager

    Cape Flats Development Association [CAFDA] · 2014 — 2024
    Managed operations at the bookshop, ensuring effective inventory and staff management.
  • Assistant Manager

    Jock Morrison and Sons OK Value · 2010 — 2013
    Oversaw daily store operations, including supervision of volunteers, cash management, and stock control. Supported store setup and facilitated cashier and data capturing tasks.
  • Senior Chef de Partie

    The Birch · 2010 — 2010
    Contributed to kitchen operations, ensuring quality meal preparation and compliance with set standards.
  • Senior Sous Chef

    Protea Hotel The Richards · 2007 — 2010
    Assisted in overseeing kitchen activities, managed culinary staff, and handled menu costing.
  • Junior Sous Chef

    Salt Restaurant · 2006 — 2007
    Supported the executive chef in daily kitchen operations and menu development.
  • Chef de Partie, Chef Tournant, Junior Sous Chef

    Ambassador Hotel and Executive Suites · 2002 — 2005
    Managed specific kitchen sections, ensuring meal quality and kitchen standards.
  • Internship, Demi Chef de Partie

    Victoria and Alfred Hotel · 1998 — 2002
    Participated in training and assisted in various kitchen operations across departments.

Skills & Expertise

Education

  • 3 year Diploma: Professional Cookery Course
    Granger Bay Hotel School · — — 2026
  • High School
    Sarepta Senior Secondary School · — — 1997

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