Sherlan H.

Sherlan M. is an experienced Assistant Cook with a comprehensive background in the hospitality industry. With recent stints at well-regarded establishments such as SEDA Abreeza in Davao City, and Garden Orchid Hotel & Resort Corp in Zamboanga City, Sherlan has honed skills in food preparation, kitchen sanitation, and teamwork. Her professional experience as an Assistant Cook at these venues, along with earlier work as a Kitchen Assistant at Grand Astoria Hotel, has equipped her with a solid foundation in ingredient preparation, portion control, and cooking a variety of cuisines using methods including sautéing, frying, grilling, and roasting. Sherlan is familiar with crafting the five mother sauces and is committed to maintaining high food safety standards. Seeking opportunities aboard cruise ships, she aims to leverage her culinary expertise to enhance guest dining experiences. Fluent in English, Sherlan is well-versed in thriving in fast-paced environments while maintaining a focus on quality and efficiency.