Silvi C.

Silvi C. is a biochemistry graduate with hands-on experience in the food safety and quality assurance domains, developed through internship and field practice at BPMSPH and PT. Nano Center Indonesia. She has demonstrated proficiency in laboratory analysis, supporting sample preparation for chemical and residue analysis, conducting peroxide value and stability testing of oil-based systems, and performing functional assays. Silvi also maintains accurate laboratory documentation to ensure compliance with GMP and HACCP standards. Her academic background from IPB University is complemented by specialized training in the Halal Product Assurance System (SJPH), laboratory equipment management aligned with ISO/IEC 17025, and practical case-based bootcamps in food safety and quality for F&B and large-scale food service. Through her roles, Silvi supported efficient lab processes, raw material evaluation, and coordinated scientific events, contributing to compliance and regulatory standards in laboratory and food industry settings.