UGE M.
Mid-Level Hospitality Department Manager
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UGE M. is an experienced Department Manager in the quick service restaurant industry, currently serving at Golden Arches Development Corporation (McDonald’s 071 Cebu Ayala). With a Bachelor of Science in Hospitality Management from Asian College of Technology-IEF, Uge has managed restaurant operations including food safety procedures, inventory management, and quality assurance. His responsibilities encompass overseeing production, assembly, sanitation standards, and compliance with inventory requirements to achieve business targets. At McDonald's locations across Cebu City, he’s been trusted to lead shift operations, coordinate department goals, conduct cash and inventory audits, and train staff on cleanliness and equipment maintenance. Uge’s career highlights comprehensive experience in QSR operations, developing action plans to optimize resources and ensure consistent high-quality service.
Experience
Department Manager
Golden Arches Development Corporation (McDonald’s 071 Cebu Ayala) · 2023 — 2026Handles the Production and Assembly component of the SPA. Manages Inventory Management and oversees Planned and Daily Maintenance Systems to ensure the restaurant delivers high-quality products. Monitors compliance with food safety procedures and maintains inventory levels according to operational needs. Communicates with other Department Managers and coordinates departmental goals, providing updates and completing required inventory tasks.Assistant Department Manager
Golden Arches Development Corporation (McDonald’s 342 Escario) · 2022 — 2023Effectively manages shifts in the restaurant and collaborates with the Department Manager to track departmental tasks. Aims to enhance employee loyalty and satisfaction while ensuring proper maintenance across all restaurant areas. Conducts equipment calibration and ensures accuracy in financial documentation related to cash handling.Shift Manager
Golden Arches Development Corporation (McDonald’s) · 2019 — 2022Responsible for superior service delivery, sales performance, and efficient operations during assigned shifts. Monitors adherence to food safety standards, verifies product quality upon receipt, and manages raw and completed waste. Guides crew performance and maintains high standards of personal appearance, while supporting promotional activities to boost sales.
Skills & Expertise
Education
- Bachelor of Science in Hospitality ManagementAsian College of Technology- IEF · 2015 — 2019
- SecondaryBulacao Community High School · 2011 — 2015
- ElementaryBulacao Community School · 2005 — 2011
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