Mid-Level Food Service Worker
Open to offersNew to PlatformWilliam C. is an experienced Food Service professional with seven years of industry expertise. He possesses a certification in food handling and safety, demonstrating his commitment to maintaining high standards in food safety. William's career includes roles such as a Restaurant Team Member and certified Party Host at KFC Corporation, where he excelled in customer interaction, payment processing, and inventory management. He also served as a Waiter at Li Gong Restaurant in The Empire Hotel and Country Club Brunei, a 5-star establishment, offering exemplary service and enhancing customer satisfaction. William has received numerous accolades, including the "Riders of the Year" and "Hotshot Excellence Award" at KFC. His education in Hotel and Restaurant Services at the College of Saint Amatiel and San Agustin Malabon City further supports his strong foundation in the hospitality industry. Currently, he works as a Kitchen Assistant at Tandiran Restaurant in Brunei, where he continues to apply his problem-solving and time management skills effectively.
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