Yeri M.

Yeri M. is a seasoned professional with a strong educational background in accounting and over eight years of experience in operational management, customer service, and the hospitality and restaurant industries. He has a proven track record in managing team productivity, implementing cost control measures, and maintaining high service standards. As a Supervisor of Operations, he leverages his financial and managerial expertise to optimize daily operations, control food costs, and lead teams effectively. Yeri's capabilities are rooted in his comprehensive skills in FnB & Hospitality Management, including service workflow management, scheduling, and area hygiene control. His proficiency in Operational & Efficiency skills is evident through his evaluations of daily productivity and inventory management. Additionally, Yeri's strong financial acumen is demonstrated through his ability to create monthly reports and conduct profit and loss analyses to ensure operational cost efficiency. His role as Chief of the Front Office Department at Wisma Grand Kemala further showcases his leadership and communication abilities, indicating he is well-equipped to coordinate across departments and handle customer complaints effectively.